It all started with a single spoonful. Late one night in a tiny kitchen, a jellyfish by the name of Starchy stared at a bowl of wobbly jelly and thought, “Why can’t this be… everything?” That spark turned into an obsession—blending science and culinary mischief to create something truly original.

At Starchy’s, everything on the menu is made from or inspired by jelly—but not the kind you’d expect. We’re talking savory, spicy, creamy, and crunchy (yes, crunchy!) textures that bounce with flavor. Burgers, salads, fries, even chicken sandwiches—reinvented with the magic of gelatin and starches from around the globe.

We believe food should be fun, a little surreal, and always satisfying. Whether you’re craving a jelly-fried chicken sandwich, jelly-dusted fries, or a salad that wiggles while it refreshes. Get ready to rethink everything you thought food could be.

The wobble is just the beginning.